Looking for a refreshing summer soup that is healthy and easy to make? Try this delicious Gazpacho recipe that is packed with fresh veggies and bursting with flavor.
Ingredients:
- 4 ripe tomatoes
- 1 large cucumber, peeled and seeded
- 1 red bell pepper
- 1 small red onion
- 2 garlic cloves
- 3 cups tomato juice
- 1/4 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 1/4 cup fresh basil leaves, chopped
Directions:
- Chop the tomatoes, cucumber, red bell pepper, and red onion into small pieces and place them in a blender.
- Add garlic cloves, tomato juice, red wine vinegar, extra-virgin olive oil, salt, and freshly ground black pepper to the blender.
- Blend all ingredients until smooth.
- Transfer the mixture to a large bowl and stir in fresh lemon juice and chopped basil leaves.
- Cover the bowl and refrigerate the Gazpacho soup for at least 1 hour before serving.
- When ready to serve, pour the soup into bowls and garnish with fresh basil leaves and a drizzle of olive oil.
This Gazpacho recipe is perfect for a hot summer day and can be served as a starter or a light meal. It is also a great way to use up any extra vegetables you have lying around in your fridge. Give this recipe a try and enjoy the refreshing taste of this healthy soup.
