If you're craving a salty and chewy snack, then homemade pretzels are the perfect treat. Making pretzels from scratch is easier than you think and the end result is a delicious and satisfying snack that everyone will enjoy.
Ingredients:
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 4 tablespoons unsalted butter, melted
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Coarse sea salt
Instructions:
- In a large mixing bowl, combine warm water, sugar, salt, and yeast. Let it sit for 5 minutes until the mixture becomes foamy.
- Add in the flour and melted butter. Mix until the dough comes together and begins to pull away from the sides of the bowl.
- Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until it has doubled in size.
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large pot, bring 10 cups of water and baking soda to a boil.
- Punch down the dough and divide it into 8 equal pieces.
- Roll each piece into a long rope and shape it into a pretzel. Dip each pretzel into the boiling water for 30 seconds and place it on the prepared baking sheet. Brush each pretzel with the egg wash and sprinkle with coarse sea salt.
- Bake the pretzels for 12-15 minutes or until they are golden brown. Let them cool for a few minutes before serving.
- Enjoy your homemade pretzels warm with your favorite dipping sauce.
With this easy and delicious recipe, you can make homemade pretzels that are sure to impress your family and friends. So why not give it a try and enjoy this tasty snack right from your own kitchen?
