Delicious Grilled Zucchini and Squash with Parmesan Cheese Recipe

ideaparty
Looking for a healthy and tasty summer dish that's easy to make? Look no further than this recipe for grilled zucchini and squash with parmesan cheese! This dish is perfect for a backyard BBQ or a quick weeknight dinner.

Ingredients:

  • 2 medium zucchinis, sliced
  • 2 medium yellow squash, sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated parmesan cheese
To start, preheat your grill to medium-high heat. While the grill is heating up, toss the sliced zucchinis and squash in a bowl with the olive oil, garlic powder, onion powder, dried basil, salt, and black pepper. Make sure the vegetables are well coated with the seasoning mixture.Once the grill is hot, place the zucchini and squash slices on the grill. Cook the vegetables for about 3-4 minutes on each side, or until they are tender and have nice grill marks.After the vegetables are grilled to perfection, sprinkle the grated parmesan cheese over the top of the zucchini and squash. Let the cheese melt for 1-2 minutes on the grill before removing the vegetables.Serve the grilled zucchini and squash with parmesan cheese as a side dish, or as a main course with a side of rice or quinoa. This recipe is a great way to get your daily dose of veggies and is sure to be a crowd-pleaser!

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