Hearty Beef and Mushroom Stew Recipe

Looking for a warm and comforting dish to satisfy your cravings? Try this delicious beef and mushroom stew recipe that will surely warm your heart and soul. Made with tender beef, earthy mushrooms, and savory broth, this stew is perfect for a cozy night in.

Ingredients:

• 2 pounds beef chuck, cut into cubes
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 2 cups sliced mushrooms
• 2 carrots, peeled and chopped
• 2 stalks celery, chopped
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 bay leaves
• 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the beef cubes and brown on all sides for about 5 minutes. Remove from the pot and set aside.
3. Add the onions and garlic to the pot and saute until the onions are soft and translucent.
4. Add the beef broth, mushrooms, carrots, celery, tomato paste, Worcestershire sauce, thyme, salt, black pepper, and bay leaves to the pot. Stir to combine.
5. Return the beef cubes to the pot and bring the mixture to a boil.
6. Reduce the heat to low and cover the pot with a lid. Let the stew simmer for 2-3 hours or until the beef is tender.

Serving Suggestions:

Serve this hearty beef and mushroom stew with crusty bread or over a bed of mashed potatoes. Garnish with fresh herbs like parsley or thyme for added flavor and presentation.