One-Pan Lemon Garlic Shrimp Linguine Recipe

Looking for a quick and easy dinner recipe that is also delicious and healthy? Try this One-Pan Lemon Garlic Shrimp Linguine dish that is packed with flavor and only takes 20 minutes to make!

Ingredients:

• 8 oz. linguine pasta
• 1 lb. shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 tbsp. olive oil
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste

To start, cook the linguine pasta according to the package instructions. Drain and set aside.In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and garlic, and sauté for 2-3 minutes until the shrimp are pink and cooked through.

Add the cooked linguine pasta, lemon juice, and lemon zest to the skillet. Season with salt and black pepper to taste, and toss everything together until well combined.

Sprinkle chopped parsley over the top of the dish, and give it a final stir before serving.This One-Pan Lemon Garlic Shrimp Linguine recipe is perfect for a quick and easy weeknight dinner, or for impressing guests with a flavorful and healthy meal. Enjoy!