Delicious Grilled Artichokes with Garlic Aioli Recipe

Are you looking for a tasty and healthy appetizer that will impress your guests? Look no further than this grilled artichokes with garlic aioli recipe. Not only is it easy to make, but it's also packed with flavor and nutrients.

Ingredients:

• 4 large artichokes, trimmed and halved
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice

To start, preheat your grill to medium-high heat. Brush the artichoke halves with olive oil and sprinkle with salt and pepper. Place them on the grill, cut side down, and grill for 5-7 minutes until tender and slightly charred.In the meantime, prepare the garlic aioli by mixing together the mayonnaise, minced garlic, and lemon juice in a small bowl. Taste and adjust seasoning as needed.

Once the artichokes are ready, remove them from the grill and arrange them on a platter. Serve with the garlic aioli on the side for dipping.

This dish is perfect for any occasion, whether it's a summer barbecue, a dinner party, or a simple weeknight meal. It's also great for those following a vegetarian or vegan diet.Give this grilled artichokes with garlic aioli recipe a try and impress your guests with its delicious flavor and beautiful presentation.