Delicious and Easy Pecan Pie Recipe

Pecan pie is a classic dessert that never goes out of style. This sweet and nutty treat is perfect for any occasion and is sure to impress your guests. Here is a simple and easy recipe for making a delicious pecan pie at home.

Ingredients:

• 1 pie crust
• 1 cup of corn syrup
• 1 cup of brown sugar
• 1/3 cup of melted butter
• 3 eggs
• 1 teaspoon of vanilla extract
• 1 1/2 cups of pecans

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie pan and set it aside.
3. In a medium bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla extract.
4. Stir in the pecans, making sure they are evenly coated with the mixture.
5. Pour the mixture into the prepared pie crust.
6. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool for at least 30 minutes before serving.

Tips:

• For a deeper flavor, you can use dark corn syrup instead of light corn syrup.
• You can also add a pinch of salt to the filling mixture to balance out the sweetness.
• If the edges of the crust start to brown too quickly, cover them with aluminum foil during the last 10-15 minutes of baking.