Looking for a new and exciting way to enjoy radishes? Look no further than this simple and delicious grilled radishes with butter and salt recipe. Not only is it a tasty and healthy side dish, but it's also incredibly easy to make.
Ingredients:
- 1 bunch of radishes, trimmed and halved
- 2 tablespoons of butter, melted
- 1/2 teaspoon of sea salt
This recipe only requires three simple ingredients! You can find fresh radishes at your local grocery store or farmer's market.
Directions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the melted butter and sea salt.
- Brush the cut sides of the radishes with the butter mixture.
- Place the radishes cut side down on the grill and cook for 5-7 minutes or until they are lightly charred and tender.
- Remove from the grill and serve immediately.
Grilling the radishes adds a delicious smoky flavor and caramelizes the natural sugars in the vegetable. The butter and salt mixture adds a rich and savory taste that complements the radishes perfectly.
Tips:
- Make sure to trim the ends of the radishes before grilling.
- Don't have a grill? You can also cook the radishes in a grill pan or under the broiler in your oven.
- Feel free to experiment with different seasonings, such as garlic or herbs.
Enjoy this tasty and healthy grilled radishes with butter and salt recipe as a side dish for your next barbecue or dinner party. Your guests will be impressed with this unique and flavorful dish!
