If you're looking for a comforting and satisfying soup recipe, this creamy spinach soup is a great option. Made with fresh spinach, cream, and herbs, this soup is rich in flavor and perfect for a chilly evening.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 4 cups fresh spinach, roughly chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and freshly ground black pepper
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and thyme and cook until the onion is soft and translucent, about 5 minutes.
- Add the spinach and cook until wilted, about 3 minutes.
- Add the broth and bring to a simmer. Cook for 10-15 minutes, or until the spinach is very tender.
- Using an immersion blender or transferring the soup to a blender, puree the soup until very smooth.
- Return the soup to the pot and stir in the cream. Heat over medium heat until hot, but do not boil.
- Season with salt and freshly ground black pepper to taste.
Tips:
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- To make this soup vegetarian, use vegetable broth instead of chicken broth.
- Serve with crusty bread or croutons for added texture.
Overall, this creamy spinach soup is a delicious and comforting meal option that is sure to warm you up on a chilly day. Give it a try and enjoy!