Creamy Lemon Herb Dressing Recipe: A Perfect Addition to Your Salads

Looking for a tangy and creamy dressing for your salads? Try this easy-to-make Creamy Lemon Herb Dressing recipe that will leave your taste buds wanting for more.

Ingredients:

• 1/2 cup of plain Greek yogurt
• 1/4 cup of freshly squeezed lemon juice
• 2 tablespoons of olive oil
• 1 tablespoon of honey
• 1 garlic clove, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste

Image Description: A white bowl filled with all the ingredients used in the Creamy Lemon Herb Dressing recipe, including Greek yogurt, lemon, olive oil, honey, garlic cloves, dried oregano and basil, and salt and pepper.

Instructions:

1. In a small mixing bowl, whisk together the Greek yogurt, lemon juice, olive oil, and honey until well combined.
2. Add the minced garlic, dried oregano, and dried basil to the mixture and continue whisking until the dressing is smooth and creamy.
3. Season the dressing with salt and pepper to taste.
4. Use the dressing immediately or store it in an airtight container in the fridge for up to a week.

Image Description: A small white dish containing the finished Creamy Lemon Herb Dressing recipe, drizzled over a colorful salad filled with fresh greens, cherry tomatoes, and sliced cucumbers.

Final Words:

This Creamy Lemon Herb Dressing recipe is a great way to add flavor to your salads. It’s easy to make and can be prepared in advance, making it a convenient option for busy weeknights. Try it out and let us know what you think. Enjoy!