Looking for a delicious and nutritious side dish to accompany your meal? Try this creamy garlic parmesan roasted broccoli and cauliflower recipe that is sure to impress both your taste buds and your guests.
Ingredients:
- 1 head of broccoli, florets only
- 1 head of cauliflower, florets only
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 425°F (220°C).
- Place broccoli and cauliflower florets on a baking sheet lined with parchment paper.
- In a small bowl, mix together olive oil and minced garlic. Drizzle over the florets and toss to coat.
- Roast in the preheated oven for 20-25 minutes, or until tender and browned.
- While the vegetables are roasting, prepare the sauce. In a saucepan over low heat, heat up the heavy cream until it starts to simmer.
- Add grated parmesan cheese and whisk until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Once the vegetables are roasted, remove from the oven and transfer to a large bowl.
- Pour the creamy garlic parmesan sauce over the roasted vegetables and toss to coat.
- Serve immediately and enjoy!
