Sweet Corn Pudding Recipe: A Delicious and Easy Dish

Looking for a tasty and comforting dish that is perfect for any occasion? Look no further than this delicious and easy Sweet Corn Pudding recipe! This dish is perfect for any time of year and is sure to please even the pickiest eaters.

Ingredients:

• 1 can of sweetcorn
• 1 cup of milk
• 1/2 cup of sugar
• 1/2 cup of cornmeal
• 2 eggs
• 1/2 cup of butter, melted
• 1/2 teaspoon of salt
• 1/4 teaspoon of ground nutmeg

The ingredients for this Sweet Corn Pudding recipe are simple and easy to find. You may even already have most of them in your kitchen!

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease a 9x13 inch baking dish with butter or cooking spray.
3. In a large bowl, mix together the sweetcorn, milk, sugar, cornmeal, eggs, melted butter, salt, and ground nutmeg until well combined.
4. Pour the mixture into the prepared baking dish.
5. Bake for 45 to 50 minutes, or until the pudding is golden brown on top and a toothpick inserted into the center comes out clean.
6. Remove the pudding from the oven and let it cool for a few minutes before serving.

This Sweet Corn Pudding recipe is perfect as a side dish for any meal, but it also makes a great dessert! Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a sweet treat that is sure to satisfy.

Conclusion:

With just a few simple ingredients and easy-to-follow instructions, this Sweet Corn Pudding recipe is a must-try for anyone who loves delicious and comforting dishes. Give it a try today and enjoy the rich, sweet, and creamy flavors of this amazing dish!