Sourdough bread is a delicious and healthy option for those who love bread but want to avoid the high sugar content of commercial bread. Making sourdough bread at home is easier than you might think and is a great way to impress your friends and family with your baking skills. Follow this recipe to make your own delicious sourdough bread at home.
Ingredients
- 500g strong white bread flour
- 10g salt
- 300g sourdough starter (made from flour and water)
- 300ml tepid water
Image Description: A bowl of flour, salt, sourdough starter, and water sitting on a wooden table.
Instructions
- In a large bowl, mix the flour and salt together.
- Add the sourdough starter and water to the bowl.
- Mix all the ingredients together until they form a sticky dough.
- Cover the bowl with a damp cloth and leave it to rest for 30 minutes.
- Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl and cover it with a damp cloth.
- Leave the dough to rise for 3-4 hours until it has doubled in size.
- Preheat your oven to 220°C.
- Turn the dough out onto a floured surface and shape it into a round loaf.
- Place the loaf onto a baking tray lined with baking paper.
- Score the top of the loaf with a sharp knife.
- Bake the bread in the oven for 30-35 minutes until it is golden brown and sounds hollow when tapped on the bottom.
- Leave the bread to cool on a wire rack before slicing and serving.
Image Description: A freshly baked loaf of sourdough bread sitting on a wooden cutting board.
Conclusion
Now that you know how to make delicious sourdough bread at home, you can impress your friends and family with your baking skills. Remember to be patient when making sourdough bread, as it takes time for the dough to rise and develop its unique flavor. Enjoy your homemade sourdough bread with your favorite toppings or use it to make sandwiches or toast. Happy baking!