Looking for a flavorful and aromatic dish that will transport your taste buds to India? Look no further than this delicious Indian biryani recipe! Made with fragrant spices, tender meat or chicken, and a variety of colorful vegetables, this dish is sure to become a family favorite.
Ingredients:
- 2 cups basmati rice
- 1 lb boneless chicken or meat, cut into bite-sized pieces
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tomatoes, chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 bay leaves
- 4 green cardamom pods
- 4 whole cloves
- 1 cinnamon stick
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1/2 cup yogurt
- 1/4 cup chopped fresh cilantro
- Salt, to taste
- Oil, for cooking
To make the spice mixture, combine the bay leaves, cardamom pods, cloves, cinnamon stick, cumin seeds, coriander powder, turmeric powder, and red chili powder in a bowl.
Directions:
- Rinse the rice in cold water until the water runs clear, then soak the rice in cold water for 30 minutes.
- Heat 2 tablespoons of oil in a large pot over medium heat. Add the onions and cook until golden brown, stirring frequently.
- Add the garlic and ginger and cook for 1-2 minutes, stirring constantly.
- Add the spice mixture and cook for 1-2 minutes, stirring constantly.
- Add the chicken or meat and cook until browned on all sides.
- Add the bell peppers and tomatoes and cook for 5-7 minutes, stirring occasionally.
- Add the yogurt and cilantro and stir to combine.
- Drain the rice and add it to the pot. Add enough water to cover the rice by about 1 inch.
- Bring the mixture to a boil, then cover and reduce the heat to low. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- Fluff the rice with a fork and serve hot.
Enjoy this delicious Indian biryani recipe as a main dish for lunch or dinner. The fragrant spices and tender meat or chicken make it a crowd-pleaser that's sure to impress your guests. So why not try it out today?