Caprese Skewers with Balsamic Glaze is a classic Italian dish that is perfect for any occasion. It is a simple and easy recipe that can be prepared in just a few minutes. These skewers are a perfect appetizer, snack, or side dish that is always a crowd-pleaser. The combination of fresh mozzarella, juicy tomatoes, and fragrant basil is simply irresistible. The balsamic glaze adds a tangy and sweet flavor to the dish, making it a perfect addition to any meal.
Ingredients:
- 1 pint cherry tomatoes
- 8 ounces fresh mozzarella cheese, cut into bite-sized pieces
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12-14 wooden skewers
Start by washing the cherry tomatoes and basil leaves. Cut the fresh mozzarella cheese into bite-sized pieces. Thread the cherry tomatoes, mozzarella cheese, and basil leaves onto the wooden skewers, alternating between the three ingredients.
To prepare the balsamic glaze, heat the balsamic vinegar, honey, olive oil, salt, and black pepper in a small saucepan over medium heat. Stir occasionally and let the mixture simmer until it thickens and reduces by half, which usually takes about 10-15 minutes.
Arrange the Caprese skewers on a plate and drizzle the balsamic glaze over them. Garnish with additional chopped basil leaves, if desired. Serve immediately and enjoy!