Introduction
Looking for a hearty and delicious pasta dish to satisfy your cravings? Look no further than this Beef and Mushroom Penne Bake recipe! This easy-to-follow recipe combines tender beef, savory mushrooms, and al dente penne pasta, all smothered in a creamy, cheesy sauce that will have your taste buds dancing. Plus, it's perfect for a cozy night in, a family dinner, or even a potluck gathering with friends.
This image showcases the finished dish with a sprinkle of fresh parsley on top, adding a pop of color and a burst of flavor.
Ingredients
Here's what you'll need to make this delicious Beef and Mushroom Penne Bake:- 1 pound of penne pasta- 1 pound of beef, cut into small cubes- 1 cup of sliced mushrooms- 1/2 cup of diced onion- 2 cloves of minced garlic- 1 cup of beef broth- 1 cup of heavy cream- 1/2 cup of grated Parmesan cheese- Salt and pepper to taste- Olive oil for cooking
This image showcases all of the fresh ingredients needed to make this dish, including the penne pasta, beef, mushrooms, onion, garlic, beef broth, heavy cream, Parmesan cheese, salt, pepper, and olive oil.
Instructions
Now that you have all of your ingredients, let's get cooking! Follow these simple steps to make this delicious Beef and Mushroom Penne Bake:1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray.2. Cook the penne pasta according to the package instructions until al dente. Drain the pasta and set it aside.3. In a large skillet, heat some olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 6-8 minutes. Remove the beef from the skillet and set it aside.4. In the same skillet, add the mushrooms, onion, and garlic. Cook until the vegetables are tender and the mushrooms have released their juices, about 5-7 minutes.5. Add the beef broth to the skillet and bring it to a simmer. Let it cook for a few minutes to reduce slightly.6. Add the heavy cream to the skillet and bring it to a simmer. Let it cook for a few minutes to thicken slightly.7. Add the cooked penne pasta, cooked beef, and grated Parmesan cheese to the skillet. Stir well to combine all of the ingredients.8. Pour the pasta mixture into the prepared baking dish and spread it out evenly.9. Bake the pasta for 20-25 minutes, or until the top is golden brown and the cheese is melted and bubbly.10. Remove the pasta from the oven and let it cool for a few minutes before serving.
This image shows the pasta mixture being poured into the prepared baking dish, with a generous sprinkle of grated Parmesan cheese on top, ready to be baked to golden perfection.
Conclusion
There you have it! A delicious and satisfying Beef and Mushroom Penne Bake recipe that is sure to please your taste buds. This dish is perfect for any occasion and is easy to prepare, making it a great go-to for busy weeknights or lazy weekends. So what are you waiting for? Grab those ingredients and get cooking today!
