Looking for a delicious and easy-to-make Mexican rice recipe? Look no further! This recipe is packed with flavor and is sure to be a crowd-pleaser.
Ingredients:
- 1 cup of long-grain white rice
- 1 tablespoon of olive oil
- 1 can (8 ounces) of tomato sauce
- 1 3/4 cup of chicken broth
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 1 can (15 ounces) of black beans, drained and rinsed
- 1 avocado, sliced
Instructions:
- Heat olive oil in a large saucepan over medium heat. Add rice and stir until lightly toasted, about 2-3 minutes.
- Add tomato sauce, chicken broth, cumin, chili powder, garlic powder, salt, and pepper to the saucepan. Stir well to combine.
- Bring the mixture to a boil, then reduce heat to low and cover the saucepan with a tight-fitting lid. Cook for 18-20 minutes, or until rice is tender and all the liquid is absorbed.
- Remove the saucepan from heat and let sit for 5 minutes.
- Fluff the rice with a fork and serve with black beans and sliced avocado.
This image shows a serving of our delicious Mexican rice recipe with black beans and sliced avocado on top. The vibrant colors of the dish are sure to make your mouth water.
This image shows all the ingredients you will need to make our spicy Mexican rice recipe. The bright colors of the spices and fresh avocado are sure to grab your attention and make you excited to start cooking.
This image shows the rice cooking in a large saucepan with the tomato sauce and chicken broth mixture. The steam rising from the pan adds to the visual appeal of the dish.
