Brown Rice Pilaf with Almonds and Raisins Recipe

If you're looking for a healthy and flavorful side dish, this brown rice pilaf with almonds and raisins is a must-try. The combination of nutty brown rice, crunchy almonds, and sweet raisins is sure to satisfy your taste buds. Plus, it's easy to make and packed with nutrients.

Ingredients:

• 1 cup brown rice
• 2 cups water
• 1/4 cup sliced almonds
• 1/4 cup raisins
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions:

1. Rinse the brown rice in cold water and drain.
2. In a medium saucepan, bring the water to a boil.
3. Add the rice and reduce heat to low. Cover and simmer for 45 minutes, or until the water is absorbed and the rice is tender.
4. While the rice is cooking, heat the olive oil in a small skillet over medium-high heat.
5. Add the sliced almonds and cook for 2-3 minutes, or until lightly toasted.
6. Add the raisins and cook for an additional 1-2 minutes, or until plump and slightly caramelized.
7. Once the rice is done, fluff it with a fork and transfer it to a serving bowl.
8. Add the toasted almonds and raisins to the rice and stir to combine.
9. Season with salt and black pepper to taste.

This brown rice pilaf with almonds and raisins is a great side dish for any meal. It's also perfect for meal prep, as it can be stored in the fridge for several days. Plus, it's a great way to incorporate whole grains, healthy fats, and dried fruit into your diet. Give it a try and enjoy!