Looking for a hearty and healthy soup recipe? Try this Mushroom and Wild Rice Soup with Parmesan and Parsley. This delicious soup is packed full of flavor and nutrition, making it the perfect dish for any occasion.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1 cup wild rice
- 6 cups vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until the onion is translucent.
- Add the mushrooms and sauté for another 5-7 minutes, until the mushrooms are tender and browned.
- Add the wild rice and vegetable broth and bring to a boil. Reduce heat to low and simmer for 45-50 minutes, or until the rice is tender.
- Stir in the Parmesan cheese and parsley. Season with salt and pepper to taste.
- Serve hot and enjoy!
This Mushroom and Wild Rice Soup with Parmesan and Parsley is a perfect comfort food for any day of the week. It's easy to make, packed full of healthy ingredients, and delicious too. Try it out today and enjoy a bowl of warm soup on a chilly day.
