If you're looking for a flavorful and easy-to-make dish to impress your guests, look no further than this Spanish Chorizo and Chicken Paella recipe. This traditional Spanish dish is a crowd-pleaser and can be customized to your liking with different vegetables, meats, and spices.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 1/2 cups Arborio rice
- 4 cups chicken broth
- 1/2 cup white wine
- 1 teaspoon smoked paprika
- 1 teaspoon saffron threads
- 1 pound boneless, skinless chicken thighs, cut into small pieces
- 1/2 pound Spanish chorizo, sliced
- 1 cup frozen peas
- 1 lemon, cut into wedges
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet or paella pan over medium heat.
- Add the onion, garlic, and bell peppers and sauté until softened, about 5 minutes.
- Add the Arborio rice and stir to coat with the oil.
- Add the chicken broth, white wine, smoked paprika, and saffron threads and stir to combine.
- Add the chicken and chorizo and stir to distribute evenly throughout the pan.
- Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
- Simmer for about 20 minutes, until the rice is cooked and the liquid has been absorbed.
- Stir in the frozen peas and cook for another 5 minutes.
- Season with salt and pepper to taste.
- Garnish with lemon wedges and serve hot.
This Spanish Chorizo and Chicken Paella recipe is a great option for a dinner party or a family meal. The combination of chicken and chorizo adds a smoky flavor to the dish, while the saffron threads give it a beautiful golden color. Don't be afraid to experiment with different vegetables or meats to make the dish your own.