Are you looking for a simple yet delicious appetizer that will impress your guests? Try making Bacon-Wrapped Water Chestnuts! This dish is easy to prepare and is sure to be a crowd-pleaser.
Ingredients:
- 1 can of whole water chestnuts, drained
- 1 pound of bacon, cut into thirds
- 1/2 cup of brown sugar
- 1/4 cup of soy sauce
- Toothpicks
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the brown sugar and soy sauce together until the sugar is dissolved.
- Wrap one piece of bacon around each water chestnut and secure it with a toothpick.
- Place the bacon-wrapped water chestnuts in a baking dish and pour the soy sauce mixture over them.
- Bake for 25-30 minutes, or until the bacon is crispy.
- Remove the dish from the oven and let it cool for a few minutes before serving.
Serve this tasty appetizer on a platter with toothpicks for easy serving. Your guests will love the combination of the crispy bacon and the crunchy water chestnuts, and the sweet and salty flavor of the soy sauce and brown sugar glaze. Enjoy!
