Looking for a quick and easy appetizer or snack? Look no further than these mini chicken quesadillas! Perfect for parties, game day, or a tasty snack, these quesadillas are sure to be a hit with everyone.
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cooked and shredded
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 2 tablespoons chopped cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 12 small flour tortillas
- 2 tablespoons olive oil
Instructions:
- In a large bowl, combine the cooked shredded chicken, shredded cheddar cheese, diced tomatoes, diced onions, chopped cilantro, ground cumin, chili powder, and garlic powder. Mix well.
- Preheat a large skillet over medium heat.
- Brush one side of each tortilla with olive oil.
- Place one tortilla, oiled side down, in the skillet.
- Add a heaping spoonful of the chicken mixture to one half of the tortilla. Fold the tortilla in half and press down gently with a spatula.
- Cook for 2-3 minutes or until the bottom of the tortilla is golden brown.
- Flip the quesadilla and cook for an additional 2-3 minutes, or until the other side is golden brown and the cheese is melted.
- Remove from heat and repeat with remaining tortillas and chicken mixture.
- Serve hot with your favorite dipping sauce.
These mini chicken quesadillas are sure to be a crowd-pleaser at your next party or gathering. They are easy to make, packed with flavor, and perfect for sharing. Give them a try and see for yourself!
