Irresistible Apple Cinnamon Rolls Recipe for a Perfect Breakfast

If you're looking for a comforting and delicious breakfast, these homemade Apple Cinnamon Rolls are a perfect choice. They are soft, fluffy, and filled with a rich apple-cinnamon filling that will make your taste buds dance. Plus, they are easy to make and will make your kitchen smell heavenly.

The recipe starts with a simple dough of flour, sugar, yeast, and milk. After the dough has risen, it is rolled out into a rectangle and spread with a mixture of chopped apples, cinnamon, sugar, and butter. The dough is then rolled up tightly and cut into slices.

The rolls are placed in a baking dish and left to rise again before being baked to perfection. Once they come out of the oven, you can drizzle them with a delicious cream cheese frosting that takes the flavor to the next level.

These Apple Cinnamon Rolls are perfect for a lazy weekend breakfast or a special occasion brunch. They are also great for meal prep, as you can freeze them and reheat them whenever you want a delicious treat.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 package (2 1/4 tsp) instant yeast
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1/4 cup water
• 1 egg
• 1/2 tsp salt
• 2 cups chopped apples
• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 4 oz cream cheese, softened
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, combine flour, sugar, yeast, and salt. Mix well.
2. In a small saucepan, heat milk and butter until butter is melted. Add water and let cool to lukewarm.
3. Add milk mixture and egg to flour mixture. Mix until a dough forms, then knead for 5 minutes.
4. Cover dough and let rest for 10 minutes.
5. In a small bowl, mix apples, brown sugar, cinnamon, and softened butter.
6. Roll dough out into a rectangle. Spread apple mixture over dough.
7. Roll dough tightly and cut into 12 slices.
8. Place slices in a greased baking dish and let rise for 30 minutes.
9. Preheat oven to 375°F. Bake for 25 minutes or until golden brown.
10. In a small bowl, mix powdered sugar, cream cheese, and vanilla extract until smooth.
11. Drizzle cream cheese frosting over warm rolls and serve.