Looking for a tasty and easy-to-make appetizer for your next party or gathering? Look no further than these delicious deviled eggs with bacon! With just a few simple ingredients, you can create a dish that's sure to impress your guests and leave them wanting more.
Ingredients:
- 12 large eggs
- 6 slices of bacon
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons white vinegar
- 1/4 teaspoon salt
- paprika (for garnish)
Directions:
- To hard-boil the eggs, place them in a large pot and cover with water. Bring to a boil, then reduce heat to low and simmer for 10 minutes. Drain and rinse with cold water until cool to the touch. Peel the eggs and cut them in half lengthwise.
- Cook the bacon in a skillet over medium-high heat until crispy. Remove from skillet and let cool. Once cool, crumble the bacon into small pieces.
- Remove the yolks from the egg halves and place them in a mixing bowl. Add the mayonnaise, yellow mustard, white vinegar, and salt. Mix until the ingredients are well-combined and smooth.
- Spoon or pipe the egg yolk mixture back into the egg white halves. Sprinkle with paprika and top with the crumbled bacon.
- Refrigerate for at least 30 minutes before serving.
These deviled eggs with bacon are sure to be a hit at your next party or gathering. They're easy to make and packed with flavor, making them the perfect appetizer for any occasion. Give them a try and see for yourself!
