If you're looking for a satisfying and flavorful dinner option, these beef enchiladas are sure to hit the spot! This recipe is easy to make and perfect for feeding a crowd.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 1 can (4 oz) diced green chilies
- 1 cup shredded cheddar cheese
- 8-10 flour tortillas
- salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C)
- In a skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender.
- Stir in the enchilada sauce, green chilies (drained), salt, and pepper. Let it simmer for 5-10 minutes, stirring occasionally.
- Place a spoonful of the beef mixture in the center of each tortilla and sprinkle some shredded cheese on top. Roll them up and place them seam side down in a baking dish.
- Pour the remaining beef mixture over the top of the tortillas, making sure they're evenly coated. Sprinkle more cheese on top.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 5-10 minutes or until the cheese is melted and bubbly.
Serve your delicious beef enchiladas with a side of rice and beans, and enjoy your meal!
