Indulge in These Delicious Chocolate Covered Strawberries with Sprinkles and Chopped Nuts

Looking for a sweet treat that will satisfy your cravings? Try these chocolate covered strawberries with sprinkles and chopped nuts, topped with a raspberry drizzle, milk chocolate drizzle, and a sprinkle of sea salt. This recipe is simple to make and perfect for a romantic dessert or a fun snack with friends.

Ingredients:

• 1 pound of fresh strawberries, washed and dried
• 1 cup of milk chocolate chips
• 1/4 cup of chopped nuts (almonds, pecans, or hazelnuts)
• 1/4 cup of rainbow sprinkles
• 1/4 cup of fresh raspberries
• Sea salt, to taste

Begin by melting the milk chocolate chips in a microwave-safe bowl. Heat the chocolate in 30-second intervals, stirring in between, until it is completely melted and smooth.

Next, dip each strawberry into the melted chocolate, making sure to coat the entire berry. Place the chocolate-covered strawberries onto a sheet of wax paper and sprinkle the chopped nuts and rainbow sprinkles on top.

In a small bowl, mash the raspberries with a fork until they are broken down into a sauce-like consistency. Drizzle the raspberry sauce and the remaining melted chocolate over the strawberries. Finally, sprinkle a pinch of sea salt over the top to balance out the sweetness.

Serve your chocolate covered strawberries with a glass of cold milk or a cup of hot coffee for a delicious and indulgent treat. Enjoy!