Looking for a simple yet flavorful side dish that will impress your guests? Look no further than this recipe for roasted parsnips with honey and thyme!
Ingredients:
- 1 pound of parsnips, peeled and chopped into bite-sized pieces
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- 1 tablespoon of chopped fresh thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the honey, olive oil, chopped thyme, salt, and pepper.
- Place the chopped parsnips in a large bowl and pour the honey mixture over them. Toss until the parsnips are fully coated.
- Transfer the parsnips to the lined baking sheet and spread them out evenly.
- Roast the parsnips for 25-30 minutes, or until they are tender and golden brown on the outside. Be sure to stir them halfway through cooking to ensure even browning.
Serve these roasted parsnips with honey and thyme alongside your favorite main dish for a sweet and savory combination that will leave your taste buds singing! Enjoy!
