Looking for a unique and healthy side dish to serve at your next BBQ? Look no further than these flavorful and easy to make grilled leeks!
Ingredients:
- 4 large leeks- 2 tablespoons of olive oil- Salt and pepper to taste
Instructions:
1. Begin by preheating your grill to medium-high heat. 2. While the grill is heating up, wash and trim the leeks. Cut off the dark green tops and slice off the root ends, then slice the leeks in half lengthwise.
3. Brush each half of the leeks with olive oil and season with salt and pepper.
4. Place the leeks on the grill, cut side down, and cook for 5-7 minutes or until they are lightly charred and tender.5. Flip the leeks over and grill for an additional 2-3 minutes.6. Once the leeks are fully cooked, remove them from the grill and serve immediately.
Serving Suggestions:
These grilled leeks are a perfect side dish for any summer BBQ. Serve them alongside grilled chicken, steak or fish for a delicious and healthy meal. You can also chop them up and add them to salads or use them as a topping for sandwiches and burgers.So fire up the grill and give this tasty recipe a try today!
