Looking for a quick and easy dinner recipe that's packed with flavor? Look no further than this garlic butter shrimp and noodles dish! With tender shrimp, al dente noodles, and a rich garlic butter sauce, this meal is sure to satisfy your cravings.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 8 ounces spaghetti or linguine noodles
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup white wine (optional)
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper, to taste
Instructions:
- Cook the noodles according to package instructions until al dente, then drain and set aside.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- If using, pour in the white wine and chicken broth, and let simmer for 2-3 minutes until reduced by half.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- Pour in the heavy cream and grated Parmesan cheese, stirring until melted and well combined.
- Add the cooked noodles to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes, until heated through.
- Season with salt and pepper to taste, and sprinkle with chopped fresh parsley before serving.
This garlic butter shrimp and noodles recipe is a perfect weeknight meal that's easy to make and packed with flavor. It's sure to become a family favorite in no time!
