Introduction
Sugar cookies are a classic treat loved by people of all ages. They are versatile, easy to make, and perfect for any occasion. In this recipe guide, we will show you how to make delicious sugar cookies from scratch. Follow these simple steps and impress your family and friends with your baking skills.
Ingredients
To make sugar cookies, you will need the following ingredients:- 2 1/4 cups all-purpose flour- 1/2 teaspoon baking powder- 1/4 teaspoon salt- 1 cup unsalted butter, softened- 1 1/2 cups granulated sugar- 1 large egg- 1 1/2 teaspoons pure vanilla extract
Instructions
1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.2. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.3. Add the egg and vanilla extract to the butter mixture and beat until well combined.4. Gradually add the flour mixture to the butter mixture, mixing until just combined.5. Divide the dough into two equal parts and shape each part into a disc. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes.6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.7. Take one disc of dough out of the refrigerator and roll it out on a lightly floured surface until it is about 1/4 inch thick.8. Use cookie cutters to cut out shapes from the dough and place them on the prepared baking sheet.9. Bake the cookies for 10-12 minutes or until the edges are lightly golden.10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.11. Repeat steps 7-10 with the remaining dough.
Conclusion
Congratulations! You have successfully made delicious sugar cookies from scratch. These cookies can be stored in an airtight container for up to a week, but we doubt they will last that long. Enjoy your homemade treats with a cold glass of milk or your favorite hot beverage.
