Introduction
If you're a fan of Thai food, then you've probably tried Pad Thai. This dish is a staple of Thai cuisine and is loved by many around the world. It's a simple yet flavorful dish that is perfect for a quick lunch or dinner. In this article, we'll be sharing with you the best Pad Thai recipe that you can easily make at home.
Ingredients
To make Pad Thai, you'll need the following ingredients:
- 8 oz. of rice noodles
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1/2 pound of shrimp
- 2 eggs, lightly beaten
- 1/2 cup of bean sprouts
- 1/2 cup of sliced green onions
- 1/4 cup of chopped roasted peanuts
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
1. Soak the rice noodles in a bowl of warm water for 20 minutes until they soften. Drain and set aside.2. Heat the vegetable oil in a wok or large skillet over medium heat. Add the minced garlic and cook for 30 seconds. Add the shrimp and cook until they turn pink and are no longer translucent.3. Push the shrimp to one side of the wok and pour the lightly beaten eggs into the other side. Scramble the eggs until they are cooked.4. Add the softened rice noodles to the wok and stir-fry for 2-3 minutes.5. Add the bean sprouts and sliced green onions to the wok and stir-fry for an additional 2-3 minutes.
6. Add the chopped roasted peanuts and chopped fresh cilantro to the wok and stir-fry for another minute.7. Serve the Pad Thai hot with lime wedges on the side.
Conclusion
Making Pad Thai at home is easy and delicious. With just a few simple ingredients, you can create a flavorful and satisfying meal. Try this recipe today and impress your friends and family with your cooking skills!
