If you're looking for a delicious and easy appetizer to serve at your next dinner party, these caramelized onion and goat cheese tartlets are sure to impress. With just a few simple ingredients, you can create a savory and flavorful dish that will leave your guests wanting more.
Ingredients:
- 1 sheet of puff pastry, thawed
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 1 tablespoon brown sugar
- 4 ounces goat cheese, crumbled
- 1 tablespoon fresh thyme leaves
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until they are softened and lightly browned.3. Reduce the heat to medium-low and add the brown sugar. Continue to cook the onions for an additional 10-15 minutes, stirring frequently, until they are caramelized and golden brown.
4. Roll out the puff pastry on a lightly floured surface and cut it into 12 equal squares. Arrange the squares on a baking sheet lined with parchment paper.5. Using a fork, prick each square a few times to prevent it from puffing up too much in the oven.6. Spoon a generous amount of the caramelized onions onto each square of puff pastry, leaving a small border around the edges.
7. Sprinkle the crumbled goat cheese and fresh thyme leaves over the top of the onions. Season with salt and pepper to taste.8. Bake the tartlets in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed up around the edges.
9. Allow the tartlets to cool for a few minutes before serving. These can be served warm or at room temperature and are best enjoyed with a glass of wine.
