Looking for a comforting and tasty stew recipe that will warm your soul? Look no further than this delicious chicken and dumpling stew. Made with tender chicken and fluffy dumplings in a savory broth, this dish is sure to become a family favorite.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cups chicken broth
- 1 onion, chopped
- 3 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 tablespoons butter, melted
Instructions:
- In a large pot or Dutch oven, combine the chicken, chicken broth, onion, carrots, celery, garlic, thyme, salt, and pepper. Bring to a simmer over medium heat and cook for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- In a medium bowl, whisk together the flour, baking powder, and salt. Add the milk and melted butter and stir until a dough forms.
- Drop the dough by spoonfuls into the simmering stew. Cover and cook for 15 minutes, or until the dumplings are cooked through and fluffy.
- Serve hot, garnished with fresh parsley if desired.
This image is perfect for showcasing the main dish. It shows a pot full of the stew with steam rising from it, which creates a cozy and comforting mood. The stew is the focus of the image and is well-lit, making it look even more delicious.
This image is great for showing the texture and consistency of the dumplings. The spoon is shown lifting a dumpling out of the stew, which is a nice detail that helps convey the idea that the dumplings are light and fluffy. The wooden spoon and rustic bowl also add to the cozy and comforting feel of the dish.
This image is perfect for showcasing the ingredients used in the dish. It helps give the reader an idea of what they will need to make the recipe and also adds a nice visual element to the page. The wooden cutting board adds to the rustic and homey feel of the recipe.