Delicious Chimichurri Dressing Recipe

Looking for a delicious and easy-to-make dressing that will add some zing to your meals? Then look no further than Chimichurri Dressing! Made with fresh herbs, tangy vinegar, and spicy garlic, this dressing is the perfect accompaniment to grilled meats, roasted vegetables, and more.

Ingredients:

• 1 cup packed fresh parsley leaves
• 1/2 cup packed fresh cilantro leaves
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

To make the Chimichurri Dressing, simply combine all of the ingredients in a mixing bowl and whisk together until well combined. You can also blend the ingredients in a food processor if you prefer a smoother consistency.This dressing is best enjoyed immediately, but can be stored in an airtight container in the refrigerator for up to 5 days. So, whether you're looking to add some flavor to your grilled meats, roasted vegetables, or anything in between, give this delicious Chimichurri Dressing a try and enjoy the zesty taste it brings to your dishes!