Looking for a cozy and comforting dish to warm you up during chilly nights? Try this classic French Onion Soup recipe that is sure to satisfy your cravings. Made with caramelized onions, beef broth, and topped with melted cheese, this soup is a timeless classic that is perfect for any occasion.
Ingredients:
- 4 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 6 cups beef stock
- 1/2 cup dry white wine
- Salt and black pepper, to taste
- 4 slices French bread, toasted
- 1 cup grated Gruyere cheese
To begin, melt the butter in a large pot over medium heat. Add the sliced onions and cook until they are soft and caramelized, stirring occasionally. This should take about 30-40 minutes.
Next, add the minced garlic and dried thyme to the pot and cook for an additional 2-3 minutes. Sprinkle the flour over the onions and stir well to combine.
Slowly pour in the beef stock and white wine, stirring constantly to prevent lumps from forming. Season with salt and black pepper to taste. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.To serve, ladle the soup into oven-safe bowls and top each bowl with a slice of toasted French bread and a generous amount of grated Gruyere cheese. Broil the soup in the oven until the cheese is melted and bubbly, about 2-3 minutes.Enjoy your delicious homemade French Onion Soup with a warm baguette on the side for dipping. Bon appétit!
