Looking for a quick and tasty appetizer that will impress your guests? Look no further! This bruschetta with mushroom and parmesan cheese recipe is sure to be a hit.
Ingredients:
- 1 loaf of crusty Italian bread - 2 cups of sliced mushrooms- 2 cloves of garlic, minced- 1/4 cup of grated parmesan cheese - 2 tablespoons of olive oil- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F.2. Slice the loaf of bread into 1/2-inch thick slices and place on a baking sheet.3. In a skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and minced garlic and sauté until the mushrooms are tender and golden brown.4. Season the mushrooms with salt and pepper to taste.5. Spoon the mushroom mixture onto each slice of bread.6. Sprinkle the grated parmesan cheese on top of the mushroom mixture.7. Place the baking sheet in the oven and bake for 10 minutes, or until the cheese is melted and bubbly.8. Remove the bruschetta from the oven and let cool for a few minutes before serving.
This bruschetta with mushroom and parmesan cheese recipe is the perfect appetizer for any occasion. The combination of the earthy mushrooms and salty parmesan cheese is sure to tantalize your taste buds. Serve it at your next party or enjoy it as a delicious snack. Enjoy!
