If you're looking for a delicious and easy-to-make dinner, try this chicken and broccoli Alfredo recipe. It's creamy, flavorful, and perfect for a cozy night in. Plus, it's a great way to get your veggies in!
Ingredients:
- 1 lb. fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-size pieces
- 4 cups broccoli florets
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp. olive oil
- Salt and pepper, to taste
Start by cooking the pasta according to the package directions. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
In the same skillet, add the broccoli and garlic. Cook for 3-5 minutes, or until the broccoli is tender. Return the chicken to the skillet and stir to combine.
Reduce the heat to low and add the heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
Drain the pasta and add it to the skillet with the sauce. Toss to combine and serve hot.
This chicken and broccoli Alfredo recipe is sure to become a family favorite. It's quick, easy, and delicious – everything you want in a weeknight dinner. Enjoy!