Ingredients:
- 1 cup all-purpose flour
- 1 cup hazelnut flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 3/4 cup vegetable oil
- 3 large eggs
- 1/2 cup milk
- 1/2 cup hot coffee
- 1/2 cup Nutella
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
In this image, you can see all the ingredients laid out neatly on a white background. The vibrant colors of the ingredients make for a visually striking image that will make your mouth water in anticipation of the delicious cake to come.
Instructions:
- Preheat your oven to 350°F. Grease a 9-inch cake pan and line the bottom with parchment paper.
- In a large mixing bowl, whisk together the flour, hazelnut flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the oil, eggs, milk, and hot coffee. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely in the pan. Once cool, spread the Nutella over the top of the cake.
This image shows the finished cake in all its glory. The rich, chocolatey cake is topped with a thick layer of Nutella that's sure to satisfy your sweet tooth. The image is shot from an overhead angle, giving you a great view of the cake's texture and color.