Looking for a hearty and delicious soup to warm you up on a chilly day? Try this creamy potato and leek soup recipe! Made with simple ingredients and easy to prepare, this soup is sure to become a staple in your recipe collection.
Ingredients:
- 4 leeks, white and light green parts only, thinly sliced
- 4 large potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
- In a large pot, melt the butter over medium heat. Add the leeks and sauté until softened, about 5 minutes.
- Add the diced potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
- Using an immersion blender or transferring the soup to a blender, blend the soup until smooth.
- Return the soup to the pot and stir in the heavy cream. Simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
Serve this creamy potato and leek soup with crusty bread or topped with crispy bacon bits and chives for added flavor and texture. This soup also makes great leftovers for lunch or dinner throughout the week.
Conclusion
This creamy potato and leek soup is a classic comfort food that is perfect for any occasion. With its simple ingredients and easy preparation, it's a great recipe to add to your collection. Give it a try and enjoy the warm and comforting flavors of this delicious soup!
