Looking for a quick and easy recipe that's packed with flavor? Look no further than this delicious pesto and roasted red pepper linguine dish. With just a few simple ingredients, you can create a meal that's sure to impress.
Ingredients
- 1 pound linguine pasta
- 1 jar of pesto sauce
- 1 jar of roasted red peppers
- 1/2 cup grated parmesan cheese
- 1/4 cup pine nuts
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, add the pesto sauce, roasted red peppers, parmesan cheese, pine nuts, and olive oil to a blender or food processor. Pulse until smooth.
- Drain the pasta and transfer it to a large bowl. Add the pesto and roasted red pepper sauce and toss to coat the pasta evenly.
- Season with salt and pepper to taste, and serve hot.
This dish is perfect for a quick weeknight dinner or a special occasion. The vibrant colors and bold flavors are sure to impress your guests. Plus, it's a great way to use up any leftover roasted red peppers you may have in your pantry. Give it a try and see how easy it is to create a restaurant-quality meal at home.
For a creative twist, try adding some grilled chicken or shrimp to the dish for added protein. You can also swap out the linguine for your favorite pasta shape, such as fusilli or penne. The possibilities are endless with this versatile recipe.
So why wait? Head to the store and grab the ingredients for this delicious pesto and roasted red pepper linguine dish today. Your taste buds will thank you.
