Are you looking for a healthy and flavorful salad recipe that is easy to prepare? Look no further than this mouth-watering Grilled Portobello Mushroom Salad recipe! This salad is a perfect combination of juicy portobello mushrooms, crisp greens, and tangy dressing that will satisfy your taste buds while keeping you healthy.
Ingredients:
- 4 large Portobello mushrooms, cleaned and stemmed
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 garlic clove, minced
- Salt and black pepper, to taste
Instructions:
- Preheat grill to medium-high heat. Brush mushrooms with olive oil and season with salt and pepper.
- Grill mushrooms for 5-7 minutes per side, until tender and juicy. Remove from grill and let cool for 5 minutes.
- Meanwhile, in a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, garlic, salt, and pepper. Set aside.
- Arrange mixed greens, cherry tomatoes, and red onion on a large platter or individual plates.
- Slice mushrooms and add to the salad.
- Sprinkle crumbled feta cheese over the top of the salad.
- Drizzle the dressing over the salad and serve immediately.
This Grilled Portobello Mushroom Salad is a healthy and delicious meal that is perfect for any occasion. The juicy portobello mushrooms, tangy dressing, and crisp greens make for a flavorful combination that will leave you feeling satisfied and energized. Give this recipe a try and enjoy the benefits of a healthy and tasty meal!
