Looking for a quick and easy dinner idea? Look no further than this delicious Pesto Pasta with Roasted Tomatoes recipe! It's the perfect meal for busy weeknights or lazy weekends when you want something tasty without spending hours in the kitchen.
Ingredients:
- 1 pound of pasta
- 1 jar of pesto sauce
- 1 pint of cherry tomatoes
- 1/4 cup of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/4 cup of parmesan cheese
Here's a detailed image of what the final dish should look like! The bright green pesto sauce pairs perfectly with the juicy roasted tomatoes.
Instructions:
- Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
- Spread the cherry tomatoes out on the baking sheet and drizzle them with olive oil. Season with salt and pepper.
- Bake the tomatoes for 15-20 minutes, or until they start to burst and caramelize.
- Cook the pasta according to the package instructions, then drain it and set it aside.
- While the pasta is cooking, heat the pesto sauce in a small saucepan over low heat.
- Combine the cooked pasta, roasted tomatoes, and pesto sauce in a large bowl and toss until everything is well coated.
- Sprinkle the parmesan cheese over the top of the pasta and serve immediately.
Here's a detailed image of all the ingredients you'll need to make this delicious dish. You can see how simple and straightforward the recipe is!
Finally, here's a serving suggestion for your Pesto Pasta with Roasted Tomatoes. You can either serve it as a main dish or as a side dish alongside grilled chicken or fish. Enjoy!
