Are you looking for a refreshing dessert to cool you down during hot summer days? Look no further than this easy-to-make blackberry ice cream recipe. With just a few ingredients, you can create a creamy and fruity treat that will satisfy your sweet tooth.
Ingredients:
- 2 cups fresh blackberries
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
First, puree the blackberries in a blender or food processor until smooth. Set aside.
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, stirring constantly, until the sugar is fully dissolved.
Remove the mixture from the heat and stir in the blackberry puree and vanilla extract. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours, or until chilled.
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. Transfer the ice cream to a freezer-safe container and freeze until firm, about 4 hours.
Scoop the blackberry ice cream into bowls or cones and enjoy!