Delicious Vegetable Stir Fry Noodles Recipe

Introduction

If you're looking for a quick and easy dinner recipe that's both healthy and filling, then this vegetable stir fry noodles recipe is perfect for you! Packed with vegetables and flavorful noodles, this dish is sure to satisfy your cravings.

Ingredients

• 8 oz. of noodles (such as udon, soba, or rice noodles)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 onion, sliced
• 4 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• 2 tablespoons of soy sauce
• 1 tablespoon of hoisin sauce
• 1 tablespoon of sesame oil
• Salt and pepper to taste

Instructions

1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a large wok or skillet, heat the vegetable oil over high heat.
3. Add the sliced onions and minced garlic, and stir-fry for 1-2 minutes until fragrant.
4. Add the sliced bell peppers and zucchini, and stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.
5. Add the cooked noodles to the wok or skillet, and stir-fry for 1-2 minutes until the noodles are heated through.
6. Add the soy sauce, hoisin sauce, and sesame oil to the wok or skillet, and stir-fry for an additional 1-2 minutes until everything is well combined.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Conclusion

This vegetable stir fry noodles recipe is a delicious and healthy way to enjoy your favorite noodles and vegetables. With just a few simple ingredients and a little bit of stir-fry magic, you can have a satisfying and flavorful meal in no time. Give it a try and impress your family and friends with this easy recipe!