Delicious Key Lime Cheesecake Recipe

Are you looking for a refreshing and tangy dessert to indulge in? Look no further than this mouth-watering key lime cheesecake recipe! This dessert is perfect for any occasion and is guaranteed to satisfy your sweet tooth.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1/2 cup fresh key lime juice
• 1 tbsp key lime zest

Instructions:

1. Preheat your oven to 325°F.
2. In a small mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
4. Add eggs, one at a time, and beat well after each addition.
5. Mix in key lime juice and zest until just combined.
6. Pour the mixture over the graham cracker crust and bake for 45-50 minutes or until the cheesecake is set.
7. Remove the cheesecake from the oven and let it cool to room temperature.
8. Once cooled, refrigerate for at least 4 hours or overnight before serving.

Serve your delicious key lime cheesecake chilled and garnished with whipped cream and a slice of fresh lime. This dessert is perfect for any occasion and is sure to impress your friends and family. Enjoy!