Delicious Roasted Garlic Mashed Potatoes Recipe

If you're looking for a side dish that will impress your dinner guests, look no further than these roasted garlic mashed potatoes. Rich and creamy, with a deep, savory flavor, they're the perfect complement to any hearty meal.

Ingredients:

• 2 pounds of potatoes
• 1 head of garlic
• 1/2 cup of milk
• 4 tablespoons of butter
• Salt and pepper to taste

To start, preheat your oven to 400 degrees. Cut the top off of a head of garlic and place it on a sheet of aluminum foil. Drizzle the garlic with olive oil, wrap the foil around the garlic, and roast it in the oven for 30-40 minutes, or until it's soft and fragrant.

While the garlic is roasting, peel and chop your potatoes into evenly-sized pieces. Place them in a large pot and cover them with water. Bring the water to a boil and cook the potatoes until they're tender, about 15-20 minutes.

Once the garlic is done roasting, remove it from the oven and let it cool for a few minutes. Then, squeeze the cloves out of their skins and add them to the pot with the cooked potatoes. Add in the milk and butter, and mash everything together until it's smooth and creamy. Season with salt and pepper to taste.Serve your roasted garlic mashed potatoes hot, garnished with chopped herbs if desired. They're sure to be a hit at your next dinner party!