Mushroom and Barley Risotto with Parmesan and Parsley Recipe

Looking for a hearty and delicious vegetarian dish? Try this Mushroom and Barley Risotto with Parmesan and Parsley recipe! It's a flavorful and filling meal that's easy to make and perfect for any occasion.

Ingredients:

• 1 cup pearl barley
• 4 cups vegetable broth
• 1 lb. sliced mushrooms
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp. chopped fresh parsley
• 2 tbsp. olive oil
• Salt and pepper, to taste

This image shows a bowl of mushroom and barley risotto with Parmesan cheese and chopped parsley on top. The dish has a creamy texture and is garnished with a sprig of parsley.

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, and sauté until onion is translucent, about 5 minutes.

This image shows a skillet with sautéed onions and garlic. The onions are caramelized and have a golden brown color. The garlic is fragrant and slightly browned.
2. Add sliced mushrooms to the skillet and cook until tender, about 8-10 minutes.

This image shows a skillet with cooked mushrooms. The mushrooms are caramelized and have a golden brown color. They look tender and juicy.
3. Add pearl barley to the skillet and stir to coat with the onion and mushroom mixture.
4. Pour in vegetable broth and bring to a boil. Reduce heat and simmer until barley is tender and most of the liquid has been absorbed, stirring occasionally, about 30-35 minutes.

This image shows a skillet with simmering barley and mushroom mixture. The mixture has a creamy texture and is simmering over low heat. It looks comforting and hearty.
5. Stir in grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste.
6. Remove from heat and let rest for 5 minutes before serving.

This image shows a bowl of finished mushroom and barley risotto. The dish is garnished with chopped parsley and grated Parmesan cheese. The barley is tender and creamy, and the mushrooms are caramelized and juicy.

Serve this Mushroom and Barley Risotto with Parmesan and Parsley recipe as a main dish or as a side dish with your favorite protein. It's a healthy and satisfying meal that's sure to please everyone at the table!