Looking for a tasty and easy-to-make side dish that is perfect for any occasion? Look no further than this creamy potato salad recipe! Packed full of flavor and easy to customize to your liking, this dish is sure to be a crowd-pleaser.
Ingredients:
- 6-8 medium-sized potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon dijon mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
To start, peel and cube your potatoes and boil them for 10-15 minutes, or until they are fork-tender. Drain the potatoes and let them cool while you prepare the dressing.In a separate bowl, whisk together the mayonnaise, sour cream, dijon mustard, white vinegar, salt, and pepper until smooth and creamy.
Once the potatoes are cool, add them to the bowl with the dressing, along with the chopped parsley and green onions. Stir gently to combine the ingredients and coat the potatoes evenly with the dressing.
Refrigerate the potato salad for at least an hour before serving to allow the flavors to meld together. Serve chilled and enjoy!
