If you're looking for a delicious and easy dinner recipe, you can't go wrong with pork chops with mustard sauce. This flavorful dish is perfect for a cozy dinner at home or a special occasion with friends and family.
Ingredients:
- 4 bone-in pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F.
- Season the pork chops with salt and pepper on both sides.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 3-4 minutes per side, or until browned.
- In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, Worcestershire sauce, garlic, salt, and pepper.
- Pour the mustard sauce over the pork chops in the skillet.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the pork chops are cooked through and the sauce is bubbly and golden.
- Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
Serve the pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad. This dish is sure to impress with its bold flavors and juicy, tender pork.
