Looking for a warm and comforting bowl of soup? Try this easy-to-make potato and corn chowder recipe that is perfect for a cold evening. This chowder is hearty, creamy, and loaded with flavor.
Ingredients
- 4 large potatoes, peeled and diced
- 1 can (15 oz) sweet corn
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups milk
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, and sauté until onions are translucent.
- Add diced potatoes, sweet corn, chicken broth, thyme, basil, salt, and pepper to the pot. Bring the mixture to a boil, reduce heat, and simmer for 15-20 minutes or until the potatoes are tender.
- In a separate bowl, whisk flour and milk together until smooth. Gradually add the mixture to the pot while stirring constantly. Cook for an additional 5-10 minutes or until the chowder has thickened.
- Ladle the chowder into bowls and garnish with chopped parsley or shredded cheddar cheese.
This potato and corn chowder recipe is sure to be a hit with your family and friends. It's easy to make and can be ready in under an hour. Enjoy a warm and comforting bowl of soup with this delicious recipe.
